Jackson Distillers Limited will create a valuable, independent, green, and efficient grain whisky business in the Scottish Borders using 100% Scottish water and cereals of traceable origin at the St Boswell's Distillery, the only one of its kind in the area. The project utilizes the unique location and renewable energy resources at Charlesfield Farm in the Tweed Valley to efficiently produce high-quality spirit for both grain whisky and grain neutral spirit. The project aligns with consumer demand for sustainably produced, traceable products with minimal environmental impact.
With the core foundation of traceable origin, compelling environmentally friendly green policies, and focus on putting money back into the...Read More
Charlesfield Industrial Estate in the heart of the Scottish Borders is the ideal location. The new distillery will be sited...Read More
2023 Jackson Distillers’ Big Year
2023 is set to be Jackson Distillers’ biggest year yet, with the final push for funding and shovels breaking ground on the £50m St Boswells Distillery.
But what is it that we are looking to achieve? Hear directly from Trevor Jackson, Chief Executive of Jackson Distillers on his vision for the St Boswells Distillery and the positive impact it will have on the rural economy, Scottish Borders’ farmers and the environment.
At our Preparing to Win rugby event at The Greenyards, home of Melrose Rugby and Rugby Sevens, we spoke with members of the local community to get their thoughts on the value the St Boswells Distillery could bring to the Scottish Borders.
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The Jackson Distillery, born out of Charlesfield Farm in the Scottish Borders, will be the first, and only Scottish Borders based producer of single grain whisky spirit and grain neutral spirit using 100% Scottish water and cereals of proven traceable origin.